So, this is how my Sunday went. Meal #1 was brunch as a joint called Chavella's, which is a great mexican joint not far from my apartment. It has also been rated one of the best Mexican restaurants in the city. I didn't grow up in California or anywhere that had a high population of Mexicans, so I will admit I am no expert on the subject, but the food was damn good. We were a group of 4, which I think is sort of average but if you try to go here with a larger group, it might be pretty difficult. You would have more luck with take out and bringing it to a friend's place. Despite the odd seating arrangement, it did not impair the meal to the slightest. Everyone was thrilled with the overall experience. First, we had guacamole that was served with homemade tortilla chips. No complaints there. I had something listed as "new" but forgot the name and its not listed on their site. Eggless Platter? I dont know, but recommended highly. In the middle was a stack of small tortillas surrounded by a bunch of sides like potatoes, veggies, guac, tortilla covered in spicy green sauce... I cant remember what else, not by any fault of Chavellas. It looked like food enough for two but I ate it all. The only downside was that it was hard to get a refill on coffee and when we had to ask for hot sauce, it took a while mostly because the place was so packed and it took a minute to get someone's attention. Overall, seriously good stuff!
January 31, 2011
If you are at all interested in food a/o restaurants that I might recommend, yesterday was a highly satisfactory day in terms of the grub I consumed. I also shared it with some rad folks but surely to those readers who may happen upon this blog post, food is probably a bit more interesting.
Meal # 2 consisted of a staple in my diet these days and one of the best things about living in Bed.Stuy. I stopped and grabbed some doubles from a place called Melanie’s right around the corner from me. Doubles are pictured above and are both amazingly delicious and amazingly cheap. They are definitely not on the healthier end of spectrum in terms of food but they sure make my taste buds happy.
Meal # 3 was by chance and mostly because of cold and not hunger. After walking at least a mile in freezing cold (my own fault, of course) to a friend’s shindig in Greenpoint and only two short blocks before reaching our destination, we spot Brooklyn Mac and decide to go in. By that point, we were both practically numb and the idea of eating hot, gooey mac’n cheese was irresistible. We split a small”King’s County” which is the most basic mac n cheese they serve, vegan style . It was not only inexpensive but INCREDIBLE. I dont think I’ve eaten mac n cheese anywhere nearly as good as this ever, including my non-vegan days. Seriously. GO! They also have a plethora of toppings that you an add too.
January 29, 2011
January 15, 2011
this might be the first real meal i’ve cooked since ive moved to verona place. sad, i know… but its absolutely delicious. and probably too hot for anyone but me to eat, not to toot my own horn. i need to practice making smaller portions of food.
yes, i use my wok for just about everything… even chili apparently, although this is a first. it was meant to be more of a stir fry but alas we lose control in the kitchen sometimes. this is the result and i am most satisfied with the result. if i can control myself slightly, i will document how i do what i do. some ingredients included are tempeh, roasted peppers, corn, onions, pinto beans, quinoa, almonds, tomatoes and currants.
January 14, 2011
these are things that i currently bring me joy.